News & Events

Christmas Fayre Menu

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Its nearly Christmas!!!

We are now set and ready to take Christmas Party Bookings with our Christmas Fayre Menu. The Menu is available on Tuesday, Wednesday Thursday and Friday from 7pm and Saturday and Sunday from 5pm. Tables of 10 or more will be required to pre order and we kindly ask that tables of 15 or more  pay a deposit of £10 per person. Please note that due to Steak Night the Christmas Fayre Menu is available on Thursdays but we will require you to pre-order prior to the evening.

If you wish to have our Christmas Fayre Menu on a Saturday or Sunday lunch time (12pm-5pm)  that is fine, we will just require a pre order to secure your booking.

The menu gives an option of 2 or 3 courses, to view the menu and booking form please click on the links here:Christmas Fayre Menu 2017

If you require any other information then please don’t hesitate to contact Lucy or Nick on 01538 300325

We’re Recruiting!

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We’re looking for a full time chef to join our fantastic hardworking team.

If you have a real passion for food, have a good work ethic and are keen to join an ever growing business with progressing opportunities this could be the job for you.

Experience is required but training on the job can be given too.

You will be working alongside our highly talented chef and head chef, prepping and preparing for your busy service in the evening. All our dishes are cooked from fresh and we offer the chance to be creative and deviate away from the menu with our daily specials.

For more information please call 01538 300325 and ask to speak to Nick or Lucy

 

Boxing Day Menu

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We’re pleased to announce that following the success of last year we will be opening for Boxing Day Lunch again this year. Serving food from 12pm this is looking to be another great festive day. To take a look at the menu three course menu then just click here Boxing Day Menu 2017 if you would like to book up then either give us a bell on 01538 300325 or pop us an email at info@redlionthorncliffe.co.uk

The menu is available as Gluten Free with a small slight changes so please inform us of any dietary requirements before hand.

We just require a pre-order for tables of 10 or more and a deposit for tables of 15 or more of £10 per person.

We hope you like the menu!!

Thanks Lucy & Nick

Christmas Fayre Menu 2017

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Yes! Its that time of year again….. we are ramping up for Christmas 2017!

We are now set and ready to take Christmas Party Bookings with the release of our Christmas Fayre Menu. The Menu is available on Tuesday, Wednesday Thursday and Friday from 6pm and Saturday and Sunday from 5pm. Tables of 10 or more will be required to pre order and we kindly ask that tables of 15 or more  pay a deposit of £10 per person. Please note that due to Steak Night the Christmas Fayre Menu is available on Thursdays but we will require you to pre-order prior to the evening.

If you wish to have our Christmas Fayre Menu on a Saturday or Sunday lunch time (12pm-5pm)  that is fine, we will just require a pre order to secure your booking.

The menu gives an option of 2 or 3 courses, to view the menu and booking form please click on the links here:Christmas Fayre Menu Booking Form Christmas Fayre Menu

If you require any other information then please don’t hesitate to contact Lucy or Nick on 01538 300325

Don’t forget Fathers Day – 18th June

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Wow fathers day has come round so quick this year!

We have put together a super nice menu so you can treat your dad on the 18th – we will be serving our Fathers Day Menu between 12-5pm and will then have our normal menu with some fabulous fathers day specials from 5-8pm.

To view the Fathers Day Lunch Menu please click on this link - Fathers Day Menu 2017

Booking is recommended- call 01538 300325 or email Lucy & Nick at info@redlionthorncliffe.co.uk

OPENING FOR SATURDAY LUNCH!!

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EXCITING NEWS!!!!!

From the 15th July we will be opening all day on a Saturday, serving food from 12-9.30pm

Watch this space for our Exciting new lunch Menu!

We look forward to seeing you all lunching with us!!! :)))))

Its competition time!

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To celebrate our 3rd Birthday on the 6th June, with have a fab COMPETITION! Anyone who dines with us between the 6th June and 11th June can enter a draw to WIN £100 voucher!!!

Looking forward to seeing you to celebrate with us!! Good Luck!

The winner will be chosen at random on the 11th June in the evening ! :)

Sunday 23rd April Lunch Menu

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Sunday 23rd Lunch Menu

Starters

Chefs Homemade Soup of the Day served with speciality bread & butter

Sautéed Button Mushrooms in a garlic & matured cheddar cream sauce,with speciality bread

Caramelised Red Onion & Cheddar Bruschetta set on dressed leaves

The Red Lions Famous Prawn Cocktail, served with warm speciality bread & butter (+£3.50)

Mains

Local Roast Topside of Beef served with Yorkshire pudding

Roast Loin of Pork served with sage & onion stuffing

Roast Turkey Breast served with sage & onion stuffing

Savoury Pancake filled with fine ratatouille & topped with a rich cheese sauce

All main courses are served with a selection of vegetables, roast & mashed potatoes

Desserts

Amoretto, Pistachio & Chocolate Terrine served with vanilla ice cream

Bakewell Tart served with custard

Raspberry & White Chocolate Fresh Cream Trifle

Seville Orange Sponge served with custard

Adult 1 x course £9.95 2 x course £12.95 3 x course £15.95
Children 1 x course £4.50 2 x course £6.50 3 x course £8.50

Our food is all homemade including every dessert with fresh ingredients sourced locally where possible

Back by Popular Demand….EARLY BIRD

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Starting this Tuesday 28th March Early Bird will be returning.

2 meals for £12! Between 6-7pm

Don’t miss out of this great offer, book now! 01538 300325

Book up for Easter Sunday -16th April!

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Easter will be here before we know it so we’ve just finished our Easter Sunday Lunch Menu for you to have a gander at.

To view the menu click here: Easter Sunday 2017 . This menu will be served from 12-5pm after which we will be serving our normal menu with some yummy Easter Specials.

Booking required, call Nick & Lucy on 01538 300325.