7th October Specials Menu

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To view tonight’s Scrumptious Specials Menu please click on the link: 7th October Special Menu

Early Bird Menu!! Wednesday 10th September

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Early Bird Menu

 2 Meals for £10!!

 8oz Gammon Steak, served with Grilled Tomato, a Free Range Fried Egg

Hand Cut Chips and Garden Peas


Leek, Tomato and Cheddar Quiche

Served with Hand Cut Chips and a Garden Salad


Chicken Fricasse

Pieces of Chicken in a White Wine Sauce,

Served with Rice and a Garden Salad


Roast Pork Loin, with a Caramelised Onion BBQ Sauce,

Mashed Potato and Garden Peas

Red Lion Christmas Day Menu 2014

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                   Christmas Day Menu                  


Mulled Wine on Arrival


Clear Vegetable Soup with Speciality Bread


Mixed Seafood Platter

Smoked Salmon, Smoked Trout, Crayfish Tails, Fresh Poached Salmon with Dill Mayonnaise.


Crown of Ogen Melon with Exotic Fresh Fruits & Fruit Coulis


Champagne Sorbet & Boudoir Biscuit


Traditional Staffordshire Turkey, Pigs in Blanket, Bread Sauce, Chestnut Stuffing & Cranberry Sauce


Swordfish Steak Pan-fried with Pink Peppercorns on a bed of Lemon Artichokes finished with Sundried Tomato Dressing


Duck Fillet Pan-fried on a Rosti Potato with Mint, Orange & Fresh Cranberry Chutney accompanied by

a Rich Port & Redcurrant Jus


10oz Sirloin Steak cooked to your liking with a Creamy Peppercorn Sauce


Chestnut, Cranberry & Sweet Potato Loaf topped with Wensleydale & a Piquant Tomato & Basil Sauce

Traditional Christmas Pudding with Brandy Sauce


Baileys Cheesecake


Fresh Fruit Salad


Profiteroles & Chocolate Orange Sauce


Lemon Tart & Vanilla Ice Cream


Coffee & Mince Pies

Adult  £59.95 Children £39.95

Please advise us of any dietary requirements.

To book please call 01538 300325

We are open on Bank Holiday Monday! Serving food 12-5pm

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Every Thursday Night at the Red Lion is Steak Night!!

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Thursday Steak Night Menu

10oz Sirloin £9.95

10oz Rib-eye £9.95

12oz Rump £9.95

16oz Gammon £9.95

8oz Fillet £12.95

All served with Hand Cut Chips, Onion Rings,

Mushrooms, Tomato and Garden Peas

Side Orders:

 Portion of Vegetables £2.00

Side Salad £2.00

New Potatoes £2.00

Sauces – Diane, Chasseur, Stilton, Pepper £1.95

Booking is Recommended!



Sunday Lunch Menu 3rd August 2014

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Sunday 3rd August Lunch Menu

1 x course £9.95               2 x course £12.95           3 x course £14.95

Children 3 x course £7.50


Chefs Homemade Soup of the Day,

Served with a wedge of speciality bread

 Smoked Salmon & Dill Pate with Warm Toast

 Chilled Fan of Melon with Fruit Coulis

 Sweet Caramelised Onion, Poached Pear and Goats Cheese Tart


 Roast Topside of Local Beef with Yorkshire Pudding

 Roast Loin of Pork with Sage and Onion Stuffing & Crackling

 Roast Turkey Breast with Sage & Onion Stuffing

 Three Cheese, Onion and Potato Pie


 Summer Berry & Apple Crumble & Custard

 Chocolate Indulgence Sundae (contains nuts)

 Luscious Rhubarb & Orange Torte

 Raspberry Trifle

Fish Friday 1st August

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Friday 1st August Special Menu

 Fish Night Friday!!

Traditional Fish & Chips, a generous Haddock Fillet in our own Beer Batter served with Hand Cut

Chips, Mushy Peas and Homemade Tartar Sauce


Oven Baked Salmon Steak, topped with a Smoked Salmon and Mascarpone Sauce


Oven Baked Cod Loin wrapped in Bacon set on a Sweet Potato and Goats Cheese Galette.

Served with a Provencal Sauce


Pan Fried Halibut Steak served simply with a Lemon and Caper Butter


We do Gift Vouchers!

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If you are looking for the ideal gift for a friend or relative who enjoys eating out then a Red Lion voucher could be the perfect gift. If you are not near by to call in let us know and we can always post one out to you. :)

Take Advantage of our Early Bird Menus starting next week

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Starting next week for the month of July every Tuesday and Wednesday between 6pm and 7pm we will be offering two meals for £10.00 from an Early Bird Menu. Booking is recommended.

Steak Night starting 3rd July, book now!

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For the month of July were are excited to be bringing back the much requested Red Lion, £9.95 a Steak, Steak Night!

(Please note there is a small surcharge for Fillets)