We’re looking for a full time chef to join our fantastic hardworking team.
If you have a real passion for food, have a good work ethic and are keen to join an ever growing business with progressing opportunities this could be the job for you.
Experience is required but training on the job can be given too.
You will be working alongside our highly talented chef and head chef, prepping and preparing for your busy service in the evening. All our dishes are cooked from fresh and we offer the chance to be creative and deviate away from the menu with our daily specials.
For more information please call 01538 300325 and ask to speak to Nick or Lucy
We’re pleased to announce that following the success of last year we will be opening for Boxing Day Lunch again this year. Serving food from 12pm this is looking to be another great festive day. To take a look at the menu three course menu then just click here Boxing Day Menu 2017 if you would like to book up then either give us a bell on 01538 300325 or pop us an email at email@example.com
The menu is available as Gluten Free with a small slight changes so please inform us of any dietary requirements before hand.
We just require a pre-order for tables of 10 or more and a deposit for tables of 15 or more of £10 per person.
We hope you like the menu!!
Thanks Lucy & Nick
Yes! Its that time of year again….. we are ramping up for Christmas 2017!
We are now set and ready to take Christmas Party Bookings with the release of our Christmas Fayre Menu. The Menu is available on Tuesday, Wednesday Thursday and Friday from 6pm and Saturday and Sunday from 5pm. Tables of 10 or more will be required to pre order and we kindly ask that tables of 15 or more pay a deposit of £10 per person. Please note that due to Steak Night the Christmas Fayre Menu is available on Thursdays but we will require you to pre-order prior to the evening.
If you wish to have our Christmas Fayre Menu on a Saturday or Sunday lunch time (12pm-5pm) that is fine, we will just require a pre order to secure your booking.
If you require any other information then please don’t hesitate to contact Lucy or Nick on 01538 300325
Wow fathers day has come round so quick this year!
We have put together a super nice menu so you can treat your dad on the 18th – we will be serving our Fathers Day Menu between 12-5pm and will then have our normal menu with some fabulous fathers day specials from 5-8pm.
To view the Fathers Day Lunch Menu please click on this link - Fathers Day Menu 2017
Booking is recommended- call 01538 300325 or email Lucy & Nick at firstname.lastname@example.org
To celebrate our 3rd Birthday on the 6th June, with have a fab COMPETITION! Anyone who dines with us between the 6th June and 11th June can enter a draw to WIN £100 voucher!!!
Looking forward to seeing you to celebrate with us!! Good Luck!
The winner will be chosen at random on the 11th June in the evening !
Sunday 23rd Lunch Menu
Chefs Homemade Soup of the Day served with speciality bread & butter
Sautéed Button Mushrooms in a garlic & matured cheddar cream sauce,with speciality bread
Caramelised Red Onion & Cheddar Bruschetta set on dressed leaves
The Red Lions Famous Prawn Cocktail, served with warm speciality bread & butter (+£3.50)
Local Roast Topside of Beef served with Yorkshire pudding
Roast Loin of Pork served with sage & onion stuffing
Roast Turkey Breast served with sage & onion stuffing
Savoury Pancake filled with fine ratatouille & topped with a rich cheese sauce
All main courses are served with a selection of vegetables, roast & mashed potatoes
Amoretto, Pistachio & Chocolate Terrine served with vanilla ice cream
Bakewell Tart served with custard
Raspberry & White Chocolate Fresh Cream Trifle
Seville Orange Sponge served with custard
Adult 1 x course £9.95 2 x course £12.95 3 x course £15.95
Children 1 x course £4.50 2 x course £6.50 3 x course £8.50
Our food is all homemade including every dessert with fresh ingredients sourced locally where possible
Easter will be here before we know it so we’ve just finished our Easter Sunday Lunch Menu for you to have a gander at.
To view the menu click here: Easter Sunday 2017 . This menu will be served from 12-5pm after which we will be serving our normal menu with some yummy Easter Specials.
Booking required, call Nick & Lucy on 01538 300325.
Spring is on its way which means Mothers Day is just round the corner. We are excited to release our Mothers Day Menu for 2017, 3 courses for just £19.95 an adult. To view the menu please click on the link:Mothers Day 2017
Bookings is essential, so if you would like to treat your Mum to a well earned meal minus the washing up don’t forget to give us a call soon! 01538 300325
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Tuesday6:00pm - 9:00pm
Wednesday6:00pm - 9:00pm
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Saturday12:00pm - 9:30pm
Sunday12:00pm - 8:00pm